In 100 g (Grams) of Soy protein isolate, potassium type there is 10.203 g of Aspartic acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soy protein isolate, potassium type

Soy protein isolate, potassium type is a type of Legumes and Legume Products. The most significant nutrients in Soy protein isolate, potassium type are listed below.

Water	4.98 g	4.98	g
Energy (calorie)	321 kcal	321	kcal
Energy (joule)	1345 kJ	1345	kJ
Protein	88.32 g	88.32	g
Total lipid (fat)	0.53 g	0.53	g
Ash	3.58 g	3.58	g
Carbohydrate, by difference	2.59 g	2.59	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	178 mg	178	mg
Iron, Fe	14.5 mg	14.5	mg
Magnesium, Mg	39 mg	39	mg
Phosphorus, P	776 mg	776	mg
Potassium, K	1590 mg	1590	mg
Sodium, Na	50 mg	50	mg
Zinc, Zn	4.03 mg	4.03	mg
Copper, Cu	1.599 mg	1.599	mg
Manganese, Mn	1.493 mg	1.493	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.176 mg	0.176	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	1.438 mg	1.438	mg
Pantothenic acid	0.06 mg	0.06	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	176 µg	176	µg
Folic acid	0 µg	0	µg
Folate, food	176 µg	176	µg
Folate, DFE	176 µg	176	µg
Choline, total	190.9 mg	190.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.077 g	0.077	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.056 g	0.056	g
18:0 octadecanoic, stearic fatty acid	0.019 g	0.019	g
Fatty acids, total monounsaturated	0.117 g	0.117	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.116 g	0.116	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.299 g	0.299	g
18:2 undifferentiated	0.264 g	0.264	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	1.116 g	1.116	g
Threonine	3.137 g	3.137	g
Isoleucine	4.253 g	4.253	g
Leucine	6.783 g	6.783	g
Lysine	5.327 g	5.327	g
Methionine	1.13 g	1.13	g
Cystine	1.046 g	1.046	g
Phenylalanine	4.593 g	4.593	g
Tyrosine	3.222 g	3.222	g
Valine	4.098 g	4.098	g
Arginine	6.67 g	6.67	g
Histidine	2.303 g	2.303	g
Alanine	3.589 g	3.589	g
Aspartic acid	10.203 g	10.203	g
Glutamic acid	17.452 g	17.452	g
Glycine	3.603 g	3.603	g
Proline	4.96 g	4.96	g
Serine	4.593 g	4.593	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soy protein isolate, potassium type